Seasonal – check availability
Farm-fresh, naturally ripened Banganapalli Mango from Pavana Vatika Orchards, Chintamani, Karnataka — chemical-free and carbide-free. Clean, balanced sweetness with mild aroma — crowd-pleasing and not overpowering. Also known as Benisha, Benishan, Safeda, Pedda Rasalu. Often among the earlier South Indian premium varieties — seasonal April–June at our orchard.
Clean, balanced sweetness with mild aroma — crowd-pleasing and not overpowering. Aroma: Mild, clean, pleasantly fruity.. Texture: Smooth, fibreless flesh; large fruit with generous slices.
Farm source: Pavana Vatika Orchards, Chintamani, Karnataka - naturally ripened, chemical-free.
Ripen at room temperature if needed. Once ripe, refrigerate and consume within a few days.
Pan-India delivery from Pavana Vatika Orchards, Karnataka. Delivery timelines are shown at checkout based on your pincode.
Fresh mangoes are seasonal. Check availability on this page or use Notify Me when out of season.
Yes. SooperMango mangoes are naturally ripened - no carbide - at our Karnataka orchard.
Mangoes are graded, packed and shipped from our farm with care. Delivery timelines appear at checkout.
Keep unripe fruit at room temperature. Refrigerate once ripe. See /ripening-tips for details.
Also known as Benisha, Benishan, Safeda, Pedda Rasalu. Customers often search using these regional names on SooperMango.
Best uses: Fresh slices, Mango milkshake, Fruit salad, Sharing boxes. You want a large, fibreless, universally sweet mango for everyday family eating without the intensity of Alphonso.
Golden-yellow skin when ripe; sweet stem smell and slight softness. Holds well for a few days once ripe. See /ripening-tips for step-by-step home ripening.
