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Picking & Plucking
On a fresh summer early morning, physiologically matured mangoes are hand picked and plucked along with the stem to avoid milky sap.
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How SooperMango harvests, ripens, grades, and packs every mango at Pavana Vatika, Chintamani - carbide-free and farm-direct.
From our orchard at Pavana Vatika, Chintamani (Karnataka) to your doorstep — five careful steps. Order varieties like Alphonso, Totapuri, or Mallika from our online shop. After delivery, see our mango ripening tips.
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On a fresh summer early morning, physiologically matured mangoes are hand picked and plucked along with the stem to avoid milky sap.
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Plucked mangoes are washed in hot water and placed in field containers in order to move to the ripening chamber.
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Mangoes are transported to a ripening chamber equipped with humidity, temperature, and air circulation controllers.
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Mature, well-formed, decay-free mangoes are hand picked, then graded and sorted based on weight, spots, size and color.
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Carbide-free, naturally ripened SooperMango fruit is customized and packed in corrugated boxes — your special delivery is on its way.
Natural chamber ripening — no artificial accelerants, ever.
Every mango sorted by size, colour, and ripeness before packing.
Sturdy corrugated boxes designed for safe pan-India transit.
Taste the difference of farm-direct mangoes — harvested this season at Pavana Vatika.
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